Frequently Asked Questions
- Is Tofu inflammatory?
- No. Tofu scores -1.0 on the Inflamous inflammation scale, making it anti-inflammatory. Plant-based protein with isoflavones and polyunsaturated fats provides mild anti-inflammatory benefits for most individuals.
- Is Tofu good for an anti-inflammatory diet?
- Yes. With a score of -1.0, Tofu is a good fit for an anti-inflammatory diet. Key beneficial compounds include Isoflavones and Polyunsaturated fats.
- What is the inflammation score of Tofu?
- Tofu has an Inflamous inflammation score of -1.0. Scores below -1 are anti-inflammatory, -1 to +1 are neutral, and above +1 are pro-inflammatory. This score is based on ingredient-level analysis using DII-inspired methodology.
- What are healthier alternatives to Tofu?
- Lower-inflammation alternatives to Tofu include tempeh, wild salmon. These options tend to have lower inflammatory profiles based on their ingredient composition.
- Does Tofu affect FODMAP sensitivity?
- Firm tofu is low FODMAP in small servings, though silken varieties may be higher in oligosaccharides.
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