Turmeric Lentil Stew

Ingredients

• 1 cup dry lentils
• 1 tbsp olive oil
• 1 tsp turmeric
• 1 tsp grated ginger
• 2 carrots diced
• 4 cups low-sodium broth

Steps

1. Saute carrots with olive oil, turmeric, and ginger for 4 minutes.
2. Add lentils and broth, then simmer 25 minutes until soft.
3. Blend a small portion for texture and return to pot.
4. Serve with parsley and black pepper.