Salmon Quinoa Recovery Bowl

Ingredients

• 2 salmon fillets
• 1 cup cooked quinoa
• 2 cups spinach
• 1/2 avocado sliced
• 1 tbsp extra virgin olive oil
• Lemon juice, dill, black pepper

Steps

1. Roast salmon at 400°F for 12 to 14 minutes with lemon and dill.
2. Warm cooked quinoa and fold in olive oil and pepper.
3. Assemble with spinach and avocado, then top with salmon.
4. Finish with extra lemon and fresh herbs.