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vegetables

Kale Salad

-2.1

Leafy greens, fiber, and polyphenols drive a strongly anti-inflammatory profile.

Ingredient score breakdown

leafy greens

-1.0

High antioxidant and micronutrient density.

fiber

-0.7

Supports anti-inflammatory gut metabolites.

olive oil dressing

-0.4

Adds Mediterranean dietary pattern benefits.

Why this score

This score is ingredient-based and weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.

FODMAP note

Usually low FODMAP when onion and garlic are avoided.

Healthier alternatives

  • spinach salad
  • arugula bowl

Related foods

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