What is FODMAP?
FODMAP refers to fermentable carbohydrates that may trigger symptoms like bloating or discomfort in sensitive individuals.
FODMAP plans focus on digestive symptoms. Inflamous adds ingredient-based inflammation scoring so you can find foods that work for your gut and your long-term inflammation goals.
FODMAP refers to fermentable carbohydrates that may trigger symptoms like bloating or discomfort in sensitive individuals.
Two foods can be equally low-FODMAP but differ in processing, sugar load, and fat profile. That can shift inflammatory impact.
Search foods, compare inflammation scores, and build meals around low-trigger ingredients over time.
Naturally low FODMAP.
Often tolerated in small portions but can trigger symptoms for sensitive users.
Low FODMAP in moderate servings.
Choose lactose-free or almond base for lower FODMAP load.
Low FODMAP.
Often low FODMAP but still strongly pro-inflammatory.
Lower FODMAP than regular yogurt due to fermentation.
Low FODMAP but high inflammation score.
Moderate serving recommended for low FODMAP patterns.
Usually low FODMAP when onion and garlic are avoided.
Often low FODMAP ingredients but still pro-inflammatory.
Choose low-FODMAP vegetables for sensitive users.
Join the waitlist and get early access to ingredient-level inflammation scoring.