Ingredients
- 1 can chickpeas, drained and rinsed
- 3 cups fresh spinach
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup cooked brown rice
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Garlic powder, cumin, salt
Chickpea Spinach Power Bowl
Hearty chickpeas with sauteed spinach, sun-dried tomatoes, and a lemon-olive oil dressing over brown rice.
Total score -1.4
Steps
- Heat 1 tbsp olive oil in a skillet. Add chickpeas, garlic powder, and cumin. Cook 5 minutes until lightly crispy.
- Add spinach and sun-dried tomatoes, cooking until spinach wilts.
- Divide brown rice between bowls and top with the chickpea-spinach mixture.
- Drizzle with remaining olive oil and lemon juice before serving.