Ingredient score breakdown
whole grain intactness
-0.4
Less refined than white rice.
fiber
-0.3
Adds prebiotic support.
glycemic load
+0.1
Still carbohydrate-dense.
minerals
-0.3
Micronutrients improve score.
grains
Whole grain structure and fiber give brown rice a lower inflammatory score than white rice.
whole grain intactness
-0.4
Less refined than white rice.
fiber
-0.3
Adds prebiotic support.
glycemic load
+0.1
Still carbohydrate-dense.
minerals
-0.3
Micronutrients improve score.
This score is ingredient-based and weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.
Low FODMAP.
Join the waitlist and get early access to ingredient-level inflammation scoring.