Frequently Asked Questions
- Is Sardines inflammatory?
- No. Sardines scores -3.0 on the Inflamous inflammation scale, making it anti-inflammatory. Exceptional anti-inflammatory profile due to high omega-3 fatty acids, selenium, and vitamin D with minimal mercury contamination.
- Is Sardines good for an anti-inflammatory diet?
- Yes. With a score of -3.0, Sardines is a good fit for an anti-inflammatory diet. Key beneficial compounds include Omega-3 fatty acids (EPA & DHA) and Selenium.
- What is the inflammation score of Sardines?
- Sardines has an Inflamous inflammation score of -3.0. Scores below -1 are anti-inflammatory, -1 to +1 are neutral, and above +1 are pro-inflammatory. This score is based on ingredient-level analysis using DII-inspired methodology.
- What are healthier alternatives to Sardines?
- Lower-inflammation alternatives to Sardines include wild salmon, mackerel. These options tend to have lower inflammatory profiles based on their ingredient composition.
- Does Sardines affect FODMAP sensitivity?
- Low FODMAP and well-tolerated by most individuals with digestive sensitivities.
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