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Is Sardines Inflammatory?

-3.0
-3.0anti-inflammatorymeats

No — Sardines is strongly anti-inflammatory, with a score of -3.0. Exceptional anti-inflammatory profile due to high omega-3 fatty acids, selenium, and vitamin D with minimal mercury contamination.

Sardines — anti-inflammatory food with inflammation score -3.0

Ingredient Score Breakdown

Each ingredient is scored based on DII-inspired evidence. Negative values are anti-inflammatory; positive values are pro-inflammatory.

Omega-3 fatty acids

-2.0

EPA and DHA reduce inflammatory cytokines and prostaglandin production

Selenium

-0.6

Antioxidant mineral that supports glutathione peroxidase activity

Vitamin D

-0.4

Modulates immune response and reduces inflammatory markers

Why This Score

Sardines's inflammation score of -3.0 is calculated from ingredient-level data weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.

FODMAP Note

Low FODMAP and well-tolerated by most individuals with digestive sensitivities.

Key Compounds

Omega-3 fatty acids (EPA & DHA)SeleniumVitamin D

Related Foods

Frequently Asked Questions

Is Sardines inflammatory?
No. Sardines scores -3.0 on the Inflamous inflammation scale, making it anti-inflammatory. Exceptional anti-inflammatory profile due to high omega-3 fatty acids, selenium, and vitamin D with minimal mercury contamination.
Is Sardines good for an anti-inflammatory diet?
Yes. With a score of -3.0, Sardines is a good fit for an anti-inflammatory diet. Key beneficial compounds include Omega-3 fatty acids (EPA & DHA) and Selenium.
What is the inflammation score of Sardines?
Sardines has an Inflamous inflammation score of -3.0. Scores below -1 are anti-inflammatory, -1 to +1 are neutral, and above +1 are pro-inflammatory. This score is based on ingredient-level analysis using DII-inspired methodology.
What are healthier alternatives to Sardines?
Lower-inflammation alternatives to Sardines include wild salmon, mackerel. These options tend to have lower inflammatory profiles based on their ingredient composition.
Does Sardines affect FODMAP sensitivity?
Low FODMAP and well-tolerated by most individuals with digestive sensitivities.

See the full food profile: Sardines Inflammation Score & Details

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