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Is Green Peas Inflammatory?

-1.0
-1.0anti-inflammatorygrains

No — Green Peas is moderately anti-inflammatory, with a score of -1.0. Green peas deliver anti-inflammatory benefits through their unique combination of antioxidants, fiber, and plant compounds that support gut and metabolic health.

Green Peas — anti-inflammatory food with inflammation score -1.0

Ingredient Score Breakdown

Each ingredient is scored based on DII-inspired evidence. Negative values are anti-inflammatory; positive values are pro-inflammatory.

Antioxidants

-0.5

Contains saponins and flavonoids that reduce oxidative damage and modulate immune cell activity.

Fiber

-0.3

Both soluble and insoluble fiber support healthy gut bacteria and improve glycemic control.

Vitamin K

-0.2

Regulates inflammatory responses and supports bone health by modulating calcium metabolism.

Why This Score

Green Peas's inflammation score of -1.0 is calculated from ingredient-level data weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.

FODMAP Note

Moderate FODMAP content due to galacto-oligosaccharides, but small portions may be tolerated by some individuals.

Key Compounds

AntioxidantsFiberVitamin K

Related Foods

Frequently Asked Questions

Is Green Peas inflammatory?
No. Green Peas scores -1.0 on the Inflamous inflammation scale, making it anti-inflammatory. Green peas deliver anti-inflammatory benefits through their unique combination of antioxidants, fiber, and plant compounds that support gut and metabolic health.
Is Green Peas good for an anti-inflammatory diet?
Yes. With a score of -1.0, Green Peas is a good fit for an anti-inflammatory diet. Key beneficial compounds include Antioxidants and Fiber.
What is the inflammation score of Green Peas?
Green Peas has an Inflamous inflammation score of -1.0. Scores below -1 are anti-inflammatory, -1 to +1 are neutral, and above +1 are pro-inflammatory. This score is based on ingredient-level analysis using DII-inspired methodology.
What are healthier alternatives to Green Peas?
Lower-inflammation alternatives to Green Peas include lentils, edamame. These options tend to have lower inflammatory profiles based on their ingredient composition.
Does Green Peas affect FODMAP sensitivity?
Moderate FODMAP content due to galacto-oligosaccharides, but small portions may be tolerated by some individuals.

See the full food profile: Green Peas Inflammation Score & Details

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