InflamousJoin the Waitlist

Is Ghee Inflammatory?

+0.4
+0.4neutraloils

Ghee is roughly neutral on the inflammation scale, with a score of +0.4. Clarified butter with saturated fats that may mildly increase inflammation, offset by butyrate and the removal of allergenic milk proteins.

Ghee — neutral food with inflammation score +0.4

Ingredient Score Breakdown

Each ingredient is scored based on DII-inspired evidence. Negative values are anti-inflammatory; positive values are pro-inflammatory.

Saturated fat

+1.2

Contains palmitic acid which can activate inflammatory pathways in higher amounts.

Butyrate

-0.6

Short-chain fatty acid supports intestinal barrier function and reduces gut inflammation.

Conjugated linoleic acid

-0.2

CLA has been shown to modulate immune response and reduce inflammatory markers.

Why This Score

Ghee's inflammation score of +0.4 is calculated from ingredient-level data weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.

FODMAP Note

Ghee is low FODMAP and lactose-free, making it suitable for dairy-sensitive individuals.

Key Compounds

Saturated fatButyrateConjugated linoleic acid

Related Foods

Frequently Asked Questions

Is Ghee inflammatory?
Not significantly. Ghee scores +0.4 on the Inflamous inflammation scale, making it neutral. Clarified butter with saturated fats that may mildly increase inflammation, offset by butyrate and the removal of allergenic milk proteins.
Is Ghee good for an anti-inflammatory diet?
Ghee scores +0.4, which is neutral. Consider lower-inflammation alternatives such as olive oil, avocado oil.
What is the inflammation score of Ghee?
Ghee has an Inflamous inflammation score of +0.4. Scores below -1 are anti-inflammatory, -1 to +1 are neutral, and above +1 are pro-inflammatory. This score is based on ingredient-level analysis using DII-inspired methodology.
What are healthier alternatives to Ghee?
Lower-inflammation alternatives to Ghee include olive oil, avocado oil. These options tend to have lower inflammatory profiles based on their ingredient composition.
Does Ghee affect FODMAP sensitivity?
Ghee is low FODMAP and lactose-free, making it suitable for dairy-sensitive individuals.

See the full food profile: Ghee Inflammation Score & Details

Track Ghee in the Inflamous App

Join the waitlist and get early access to ingredient-level inflammation scoring for every meal.