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Is Black Beans Inflammatory?

-1.5
-1.5anti-inflammatorygrains

No — Black Beans is moderately anti-inflammatory, with a score of -1.5. Black beans are potent anti-inflammatory foods rich in anthocyanins, fiber, and resistant starch that improve gut health and reduce oxidative stress.

Black Beans — anti-inflammatory food with inflammation score -1.5

Ingredient Score Breakdown

Each ingredient is scored based on DII-inspired evidence. Negative values are anti-inflammatory; positive values are pro-inflammatory.

Anthocyanins

-0.6

Dark pigments act as powerful antioxidants, neutralizing free radicals and reducing inflammatory cytokine production.

Resistant starch and fiber

-0.7

Prebiotic fibers produce butyrate in the colon, a short-chain fatty acid with strong anti-inflammatory effects.

Magnesium and folate

-0.3

These minerals support DNA methylation and reduce homocysteine, an inflammatory marker.

Phytic acid

+0.1

Antinutrient that can reduce mineral absorption but has antioxidant properties when properly prepared.

Why This Score

Black Beans's inflammation score of -1.5 is calculated from ingredient-level data weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.

FODMAP Note

High FODMAP due to GOS and fructans. Drain and rinse canned beans, limit to 1/4 cup per serving.

Key Compounds

Resistant starchAnthocyaninsFiber

Related Foods

Frequently Asked Questions

Is Black Beans inflammatory?
No. Black Beans scores -1.5 on the Inflamous inflammation scale, making it anti-inflammatory. Black beans are potent anti-inflammatory foods rich in anthocyanins, fiber, and resistant starch that improve gut health and reduce oxidative stress.
Is Black Beans good for an anti-inflammatory diet?
Yes. With a score of -1.5, Black Beans is a good fit for an anti-inflammatory diet. Key beneficial compounds include Resistant starch and Anthocyanins.
What is the inflammation score of Black Beans?
Black Beans has an Inflamous inflammation score of -1.5. Scores below -1 are anti-inflammatory, -1 to +1 are neutral, and above +1 are pro-inflammatory. This score is based on ingredient-level analysis using DII-inspired methodology.
What are healthier alternatives to Black Beans?
Lower-inflammation alternatives to Black Beans include chickpeas, kidney beans. These options tend to have lower inflammatory profiles based on their ingredient composition.
Does Black Beans affect FODMAP sensitivity?
High FODMAP due to GOS and fructans. Drain and rinse canned beans, limit to 1/4 cup per serving.

See the full food profile: Black Beans Inflammation Score & Details

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