Ingredient score breakdown
Concentrated sucrose
+1.1
High sugar density rapidly elevates blood glucose, triggering insulin surges and inflammatory cytokine production.
Polyphenols (quebecol, lignans)
-0.4
Unique antioxidants formed during boiling provide neuroprotective and anti-inflammatory benefits.
Minerals (manganese, zinc)
-0.2
Trace minerals support antioxidant enzyme function and immune regulation.
Oligosaccharides
+0.1
Small amounts of inulin-type fructans may feed beneficial gut bacteria but can cause bloating.