Ingredient score breakdown
Fructose
+0.8
High fructose concentration can promote uric acid production and hepatic inflammation when consumed in excess.
Polyphenols and flavonoids
-0.5
Antioxidant compounds like chrysin and pinocembrin reduce oxidative stress and NF-kB inflammatory signaling.
Enzymes (glucose oxidase)
-0.2
Natural enzymes produce hydrogen peroxide with mild antimicrobial and wound-healing properties.
Bee pollen traces
+0.3
While nutrient-dense, pollen proteins can trigger allergic inflammatory responses in sensitive individuals.