Ingredient score breakdown
Mangiferin
-0.7
Unique polyphenol that inhibits inflammatory enzymes and reduces oxidative stress markers in research studies.
Beta-carotene
-0.4
Converts to vitamin A, supporting immune function and reducing inflammatory responses in epithelial tissues.
Vitamin C
-0.3
Contributes antioxidant activity that helps neutralize inflammatory free radicals.
Natural sugars
+0.6
Higher fructose content can promote mild inflammatory responses and blood sugar fluctuations in larger servings.