Ingredient score breakdown
Beta-glucan soluble fiber
-0.7
Unique viscous fiber reduces LDL cholesterol, stabilizes blood sugar, and activates anti-inflammatory immune responses.
Antioxidant phenolic acids
-0.4
Ferulic acid and other polyphenols neutralize free radicals and reduce inflammatory cytokine production.
Resistant starch
-0.3
Prebiotic carbohydrates feed beneficial bacteria, producing butyrate with anti-inflammatory properties.
Gluten content
+0.2
Contains gluten which triggers inflammation in susceptible individuals with autoimmune conditions.