Vegetable Turmeric Stir-Fry

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup sugar snap peas
• 8 oz extra-firm tofu, cubed
• 1 tsp ground turmeric
• 1 tbsp sesame oil
• 1 tbsp low-sodium soy sauce
• 1 tsp fresh grated ginger

Steps

1. Press tofu and cut into cubes. Heat sesame oil in a wok or large skillet over high heat.
2. Add tofu and cook 4 to 5 minutes until golden on all sides. Remove and set aside.
3. Add broccoli, bell pepper, snap peas, ginger, and turmeric to the wok. Stir-fry 4 minutes.
4. Return tofu to the wok, add soy sauce, and toss to combine. Serve over brown rice.