Turmeric Scrambled Eggs

Ingredients

• 4 large eggs
• 1 tsp ground turmeric
• 1/4 tsp black pepper
• 1 tbsp extra virgin olive oil
• 2 cups fresh spinach
• 1/4 cup cherry tomatoes halved
• Pinch of sea salt

Steps

1. Heat olive oil in a skillet over medium heat and wilt the spinach for 2 minutes.
2. Whisk eggs with turmeric, pepper, and salt in a bowl.
3. Pour eggs over spinach and gently stir until just set, about 3 minutes.
4. Top with cherry tomatoes and serve immediately.