Stuffed Bell Peppers

Ingredients

• 4 large bell peppers, tops cut and seeds removed
• 1 cup cooked quinoa
• 1/2 cup black beans, drained
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1 tsp cumin
• 1 tbsp extra virgin olive oil
• 1/4 cup shredded cheese (optional)

Steps

1. Preheat oven to 375°F. Mix quinoa, black beans, corn, tomatoes, cumin, and olive oil.
2. Fill each pepper with the mixture and place upright in a baking dish.
3. Add 1/4 inch of water to the bottom of the dish. Top peppers with cheese if using.
4. Cover with foil and bake 30 minutes. Remove foil and bake 10 more minutes until peppers are soft.