Spinach and Feta Egg Muffins

Ingredients

• 8 large eggs
• 2 cups chopped spinach
• 1/4 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp extra virgin olive oil
• Salt, pepper, and dried oregano

Steps

1. Preheat oven to 375°F and lightly oil a 12-cup muffin tin.
2. Whisk eggs with salt, pepper, and oregano.
3. Divide spinach, sun-dried tomatoes, and feta among the muffin cups.
4. Pour egg mixture over the fillings, filling each cup about 3/4 full.
5. Bake 18 to 20 minutes until set and lightly golden. Cool before removing.