Miso Ginger Soup with Greens

Ingredients

• 2 tbsp white miso paste
• 1 tbsp fresh ginger, grated
• 4 cups water
• 1 cup shiitake mushrooms, sliced
• 2 cups baby bok choy, chopped
• 1 tbsp sesame oil
• 2 green onions, sliced

Steps

1. Bring water to a gentle simmer (do not boil). Add mushrooms and ginger, cook 5 minutes.
2. Remove from heat, dissolve miso paste into the broth by whisking.
3. Add bok choy and let wilt for 2 minutes.
4. Ladle into bowls, drizzle with sesame oil, and top with sliced green onions.