Mediterranean Grain Bowl

Ingredients

• 1 cup cooked quinoa
• 1 cup roasted red peppers and zucchini
• 1/2 cup canned chickpeas, rinsed
• 2 tbsp crumbled feta
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• Fresh parsley and cumin

Steps

1. Roast sliced peppers and zucchini at 400°F with olive oil for 20 minutes.
2. Whisk tahini, lemon juice, and a splash of water into a dressing.
3. Divide quinoa between bowls and top with roasted vegetables and chickpeas.
4. Drizzle with tahini dressing, scatter feta and parsley, and serve.