Green Tea with Fresh Mint

Ingredients

• 2 green tea bags or 2 tsp loose green tea
• 6 fresh mint leaves
• 1/2 lemon, juiced
• 1 tsp honey (optional)
• 3 cups hot water (175°F, not boiling)

Steps

1. Heat water to 175°F (just below boiling) to prevent bitterness.
2. Place green tea and fresh mint leaves in a teapot or two mugs.
3. Pour hot water over the tea and mint. Steep for 3 minutes.
4. Remove tea bags or strain. Add lemon juice and honey if desired. Serve warm or over ice.