Fresh Ginger Lemon Tea

Ingredients

• 2 inches fresh ginger root, thinly sliced
• 1 lemon, juiced
• 2 tsp honey
• 3 cups hot water
• Lemon slices for garnish

Steps

1. Bring water to a boil. Add sliced ginger and reduce heat to a simmer.
2. Let ginger steep for 8 to 10 minutes for a strong, spicy tea.
3. Strain into mugs. Add lemon juice and honey, stirring to dissolve.
4. Garnish with a lemon slice and serve warm.