Ginger Garlic Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 cup snap peas
• 1 red bell pepper, sliced
• 1 tbsp sesame oil
• 1 tbsp low-sodium soy sauce
• 1 cup cooked brown rice

Steps

1. Heat sesame oil in a wok or large skillet over high heat.
2. Add garlic and ginger, stir-fry 30 seconds.
3. Add shrimp, snap peas, and bell pepper. Cook 4 to 5 minutes until shrimp are pink and curled.
4. Add soy sauce, toss to coat, and serve over brown rice.