Ingredients
- 2 cups frozen edamame in pods
- 1 tsp coarse sea salt
- 1/2 lemon, juiced
- 1/4 tsp red pepper flakes (optional)
- 1 tsp sesame seeds
- Water for steaming
Steamed Edamame with Sea Salt
Simple steamed edamame pods tossed with coarse sea salt and a squeeze of lemon.
Total score -1.2
Steps
- Steam edamame for 5 minutes until bright green and tender.
- Drain and transfer to a serving bowl.
- Toss with sea salt, lemon juice, and red pepper flakes.
- Sprinkle with sesame seeds and serve warm.