Vanilla Chia Pudding

Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk (unsweetened)
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 1/2 cup fresh raspberries
• 1 tbsp sliced almonds

Steps

1. Whisk chia seeds, coconut milk, vanilla, and maple syrup together in a jar.
2. Refrigerate for at least 4 hours or overnight, stirring once after the first 30 minutes.
3. Divide between two bowls and top with raspberries and sliced almonds.
4. Serve chilled.