Broccoli Spinach Detox Soup

Ingredients

• 2 cups broccoli florets
• 3 cups fresh spinach
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 lemon, juiced
• 3 cups vegetable broth
• Salt, pepper, and nutmeg

Steps

1. Heat olive oil in a pot. Saute garlic for 1 minute until fragrant.
2. Add broccoli and broth. Simmer 12 to 15 minutes until broccoli is very tender.
3. Add spinach and cook 2 minutes until wilted. Blend until smooth.
4. Stir in lemon juice, season with salt, pepper, and a pinch of nutmeg. Serve warm.