Roasted Beet and Goat Cheese Salad

Ingredients

• 3 medium beets, peeled and quartered
• 2 oz goat cheese, crumbled
• 4 cups arugula
• 1/4 cup walnuts
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper

Steps

1. Toss beets with 1 tbsp olive oil, salt, and pepper. Roast at 400°F for 35 minutes until tender.
2. Let beets cool slightly, then cut into bite-sized pieces.
3. Arrange arugula on plates and top with beets, goat cheese, and walnuts.
4. Drizzle with remaining olive oil and balsamic vinegar. Serve.