InflamousJoin the Waitlist

Is Cinnamon Inflammatory?

-2.0
-2.0anti-inflammatoryprocessed

No — Cinnamon is strongly anti-inflammatory, with a score of -2.0. Cinnamaldehyde and polyphenols reduce inflammatory markers while improving insulin sensitivity and metabolic function.

Cinnamon — anti-inflammatory food with inflammation score -2.0

Ingredient Score Breakdown

Each ingredient is scored based on DII-inspired evidence. Negative values are anti-inflammatory; positive values are pro-inflammatory.

Cinnamaldehyde

-1.2

Active compound that inhibits NF-kB activation and reduces inflammatory cytokines.

Polyphenols

-0.6

Antioxidant compounds that protect against oxidative damage and inflammation.

Coumarin

-0.2

Provides anti-inflammatory benefits but should be consumed in moderation due to potential liver effects.

Why This Score

Cinnamon's inflammation score of -2.0 is calculated from ingredient-level data weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.

FODMAP Note

Cinnamon is low FODMAP and typically well-tolerated in culinary amounts.

Key Compounds

CinnamaldehydePolyphenolsCoumarin

Related Foods

Frequently Asked Questions

Is Cinnamon inflammatory?
No. Cinnamon scores -2.0 on the Inflamous inflammation scale, making it anti-inflammatory. Cinnamaldehyde and polyphenols reduce inflammatory markers while improving insulin sensitivity and metabolic function.
Is Cinnamon good for an anti-inflammatory diet?
Yes. With a score of -2.0, Cinnamon is a good fit for an anti-inflammatory diet. Key beneficial compounds include Cinnamaldehyde and Polyphenols.
What is the inflammation score of Cinnamon?
Cinnamon has an Inflamous inflammation score of -2.0. Scores below -1 are anti-inflammatory, -1 to +1 are neutral, and above +1 are pro-inflammatory. This score is based on ingredient-level analysis using DII-inspired methodology.
What are healthier alternatives to Cinnamon?
Lower-inflammation alternatives to Cinnamon include turmeric powder, ginger powder. These options tend to have lower inflammatory profiles based on their ingredient composition.
Does Cinnamon affect FODMAP sensitivity?
Cinnamon is low FODMAP and typically well-tolerated in culinary amounts.

See the full food profile: Cinnamon Inflammation Score & Details

Track Cinnamon in the Inflamous App

Join the waitlist and get early access to ingredient-level inflammation scoring for every meal.