Ingredient Score Breakdown
Each ingredient is scored based on DII-inspired evidence. Negative values are anti-inflammatory; positive values are pro-inflammatory.
Vitamin B6
-0.4
Supports immune function and helps regulate inflammatory responses by maintaining proper homocysteine metabolism.
Resistant starch
-0.3
Present in less ripe bananas, feeds beneficial gut bacteria and promotes anti-inflammatory short-chain fatty acid production.
Potassium
-0.2
Helps regulate fluid balance and may reduce inflammatory stress on cardiovascular system.
Natural sugars
+0.4
High carbohydrate and sugar content can trigger mild inflammatory responses and blood sugar spikes in sensitive individuals.
