Ingredient score breakdown
Whey protein isolate
-0.6
Branched-chain amino acids support muscle synthesis and contain immunoglobulins with anti-inflammatory properties.
Added sweeteners
+0.5
Sugar or artificial sweeteners may disrupt gut microbiome balance and glucose regulation.
Artificial additives
+0.4
Thickeners, emulsifiers, and flavors can trigger mild inflammatory responses in sensitive individuals.
Lactose (if present)
0.0
Isolates contain minimal lactose, but concentrates may cause inflammation in lactose-intolerant individuals.