Ingredient score breakdown
lean protein
-0.4
Supports satiety and glycemic control.
minimal additives
-0.2
Simple preparation avoids processed load.
charred cooking
+0.2
Heavy charring can increase pro-inflammatory compounds.
meats
Lean protein is relatively neutral to mildly anti-inflammatory when minimally processed.
lean protein
-0.4
Supports satiety and glycemic control.
minimal additives
-0.2
Simple preparation avoids processed load.
charred cooking
+0.2
Heavy charring can increase pro-inflammatory compounds.
This score is ingredient-based and weighted by DII-inspired evidence. Foods with added sugar, refined starches, and heavy processing trend higher; foods with fiber, omega-3, and polyphenols trend lower.
Low FODMAP.
Join the waitlist and get early access to ingredient-level inflammation scoring.