Ingredients
- 2 cups raw almonds
- 1 tsp ground turmeric
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Turmeric Roasted Almonds
Crunchy roasted almonds coated in turmeric, olive oil, and sea salt for an anti-inflammatory snack you can prep ahead.
Total score -1.3
Steps
- Preheat oven to 325°F. Toss almonds with olive oil, turmeric, salt, pepper, and garlic powder.
- Spread in a single layer on a parchment-lined baking sheet.
- Roast for 12 to 15 minutes, stirring halfway through, until fragrant and golden.
- Let cool completely on the pan. Store in an airtight container for up to 2 weeks.