Sweet Potato Breakfast Hash

Ingredients

• 2 medium sweet potatoes, diced
• 1 red bell pepper, diced
• 1/2 onion, diced
• 2 tbsp extra virgin olive oil
• 1/2 tsp turmeric
• 1/2 tsp smoked paprika
• 2 eggs
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sweet potatoes and cook 10 minutes, stirring occasionally until tender and slightly crispy.
3. Add bell pepper, onion, turmeric, and paprika. Cook another 5 minutes.
4. Make two wells in the hash, crack eggs into them, cover, and cook until whites are set.
5. Season with salt and pepper and serve from the skillet.