Sweet Potato Black Bean Chili

Ingredients

• 2 medium sweet potatoes, diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes (14 oz)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tbsp extra virgin olive oil
• 2 cups vegetable broth
• Salt and lime wedges for serving

Steps

1. Heat olive oil in a large pot. Add sweet potatoes and cook 5 minutes.
2. Add chili powder and cumin, stirring 1 minute until fragrant.
3. Pour in tomatoes, black beans, and broth. Bring to a boil, then reduce to a simmer.
4. Cook 25 to 30 minutes until sweet potatoes are tender. Serve with lime wedges.