Smoked Salmon Scramble with Herbs

Ingredients

• 4 large eggs
• 3 oz smoked salmon, torn into pieces
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp extra virgin olive oil
• Black pepper
• 1 tbsp cream cheese (optional)

Steps

1. Whisk eggs with black pepper in a bowl.
2. Heat olive oil in a non-stick skillet over medium-low heat.
3. Pour in eggs and gently stir with a spatula. When half set, fold in smoked salmon and cream cheese.
4. Remove from heat while still slightly soft. Top with dill and chives. Serve immediately.