Smoked Salmon Cucumber Rolls

Ingredients

• 1 large cucumber
• 4 oz smoked salmon
• 2 tbsp cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Black pepper

Steps

1. Use a mandoline or vegetable peeler to slice cucumber into long, thin strips.
2. Mix cream cheese with dill, lemon juice, and black pepper.
3. Lay a strip of smoked salmon on each cucumber slice. Spread a thin layer of herbed cream cheese on top.
4. Roll up tightly and secure with a toothpick if needed. Arrange on a plate and serve chilled.