Salmon Avocado Wrap

Ingredients

• 6 oz cooked salmon, flaked
• 1 ripe avocado, sliced
• 2 whole wheat tortillas
• 1 cup baby spinach
• 2 tbsp plain Greek yogurt
• 1 tbsp lemon juice
• Dill and black pepper

Steps

1. Mix Greek yogurt with lemon juice, dill, and pepper to create a sauce.
2. Warm tortillas briefly in a dry skillet.
3. Spread sauce on each tortilla, then layer spinach, salmon, and avocado.
4. Roll tightly, cut in half diagonally, and serve.