Lentil Walnut Tacos

Ingredients

• 1 cup cooked lentils
• 1/2 cup walnuts, finely chopped
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 6 corn tortillas
• 1/2 avocado, sliced
• 1 cup shredded red cabbage
• 1 lime, juiced

Steps

1. Pulse walnuts in a food processor until crumbly. Mix with cooked lentils, cumin, and paprika.
2. Heat the mixture in a skillet for 5 minutes until warmed through.
3. Warm corn tortillas in a dry pan.
4. Fill tortillas with lentil-walnut mixture, cabbage, avocado, and a squeeze of lime.