Hummus and Veggie Plate

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tbsp tahini
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 clove garlic
• 1 cucumber, sliced
• 2 carrots, cut into sticks
• 1 bell pepper, sliced

Steps

1. Blend chickpeas, tahini, olive oil, lemon juice, and garlic in a food processor until smooth.
2. Add 2 to 3 tbsp water to reach desired consistency. Season with salt and cumin.
3. Transfer hummus to a shallow bowl and drizzle with extra olive oil.
4. Arrange vegetables around the bowl and serve.