Ginger Carrot Soup

Ingredients

• 1 lb carrots, peeled and chopped
• 1 tbsp fresh ginger, grated
• 1 can light coconut milk
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tbsp extra virgin olive oil
• 3 cups vegetable broth
• Salt and black pepper

Steps

1. Heat olive oil in a large pot. Saute ginger for 1 minute until fragrant.
2. Add carrots, turmeric, cumin, and broth. Bring to a boil, then simmer 20 minutes until carrots are tender.
3. Stir in coconut milk and blend until smooth with an immersion blender.
4. Season with salt and pepper. Serve warm with a swirl of coconut milk on top.