Ingredients1 cup fresh strawberries1/2 cup fresh blueberries3 oz dark chocolate (85% cacao)1 tsp coconut oilPinch of sea saltParchment paper for setting
StepsMelt dark chocolate with coconut oil in a double boiler or microwave in 20-second intervals.Dip each strawberry halfway into the chocolate. For blueberries, use a toothpick or fork.Place dipped berries on parchment paper and sprinkle with sea salt.Refrigerate 15 minutes until chocolate sets. Serve chilled.