Coconut Turmeric Panna Cotta

Ingredients

• 1 can full-fat coconut cream
• 1 tsp turmeric powder
• 1/2 tsp ginger powder
• 2 tbsp honey
• 1 tsp vanilla extract
• 1.5 tsp gelatin powder
• 1/2 cup mixed berries for compote
• 1 tbsp lemon juice

Steps

1. Sprinkle gelatin over 2 tbsp cold water and let bloom for 5 minutes.
2. Warm coconut cream with turmeric, ginger, honey, and vanilla over low heat. Do not boil.
3. Stir in bloomed gelatin until dissolved. Pour into 4 ramekins and refrigerate 4 hours.
4. Gently warm berries with lemon juice to make a compote. Spoon over set panna cotta and serve.