Bone Broth Vegetable Soup

Ingredients

• 4 cups bone broth
• 2 celery stalks, diced
• 2 carrots, diced
• 1 medium zucchini, diced
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• Fresh thyme, rosemary, and parsley
• Salt and black pepper

Steps

1. Heat olive oil in a large pot. Saute celery, carrots, and garlic for 5 minutes.
2. Add bone broth and bring to a simmer. Cook 15 minutes until vegetables are tender.
3. Add zucchini and fresh herbs. Cook another 5 minutes.
4. Season with salt and pepper. Ladle into bowls and serve with a drizzle of olive oil.