Ingredient score breakdown
Probiotics
-0.7
Contains over 60 strains of beneficial bacteria and yeast that support gut health and reduce systemic inflammation.
Bioactive Peptides
-0.4
Fermentation produces anti-inflammatory peptides that help regulate immune responses and reduce oxidative stress.
Calcium & Magnesium
-0.2
Enhanced mineral bioavailability supports bone health and anti-inflammatory processes.
Residual Lactose
+0.3
Low but present lactose levels may cause mild inflammation in highly sensitive individuals.