Ingredient score breakdown
Refined wheat flour crust
+1.2
High glycemic carbohydrates spike insulin and promote inflammatory AGE formation during baking.
Processed cheese and meats
+1.3
High saturated fat, sodium, and preservatives (nitrites) increase inflammatory markers and oxidative stress.
Omega-6 oils in dough
+0.8
Soybean oil in the crust contributes to an unfavorable fatty acid balance.
Tomato sauce lycopene
-0.3
Tomato-based sauce provides antioxidant carotenoids that partially offset inflammatory ingredients.