Ingredient score breakdown
Refined sugar and corn syrup
+2.1
High glycemic load triggers insulin spikes, inflammatory cytokine release, and advanced glycation end-product formation.
Hydrogenated and palm oils
+1.3
Trans fats and saturated fats from tropical oils increase LDL cholesterol and inflammatory markers.
Artificial colors and flavors
+0.5
Synthetic additives may trigger immune responses and gut microbiome disruption in sensitive individuals.
Cocoa (minimal)
-0.4
Small amounts of cocoa provide flavonoids, but heavily processed and diluted by other ingredients.